January 13, 2016

Cream of Broccoli 7

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Chicken Vodka Bar Pie 11

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Rigatoni Calabrase 22

fresh pork ragu sauce topped with a dollop of ricotta

Dirty Risotto 24

sweet & spicy sausage, pancetta, onions, peppers & mushrooms with light cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Beef Braciole 26

braised beef in a marinara sauce served over homemade gnocchi topped with shaved reggiano

Chicken Gimgnano 23

breaded chicken topped with spinach & melted mozzarella in brown demi glaze with mushrooms  served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 25

sautéed pork chop with peppers & onions in a sherry wine tomato sauce served over rigatoni

Grilled Veal Chop 29

pan-seared veal chop topped with sautéed mushrooms, onions & peppers served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Fra Divaolo 28

fresh cod filet with clams & cannellini beans in a spicy marinara sauce served over linguini fini