Thursday January 14, 2016

Cream of Broccoli 7

Vegetable Stuffed Mushrooms 8

topped with a demi-glaze

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Clams Casino 12

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Tagliatelle Calabrase 22

fresh pasta in a  pork ragu sauce topped with a dollop of ricotta

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Homemade Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 27

sautéed veal scaloppini topped with prosciutto, breaded eggplant, prosciutto & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, lentils & spinach

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Fra Divaolo 28

fresh cod filet with clams & cannellini beans in a spicy marinara sauce served over linguini fini