Tuesday January 12. 2016

Macaroni & Cheese 7

orrechiette pasta topped with seasoned breadcrumbs

Chicken Marsala Bar Pie 11

chicken cutlet, mushrooms & mozzarella in a marsala sauce

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Rigatoni Calabrase 22

fresh pork ragu sauce topped with a dollop of ricotta

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Beef Braciole 26

braised beef in a marinar sauce served over homemade cavatelli topped with shaved reggiano

Chicken Fiorentino 23

sautéed chicken topped with spinach & melted mozzarella in brown demi glaze served with mixed vegetables & a potato croquette

Country Style Pork Chop 25

breaded thin pork chop topped with sautéed mushrooms, onions & peppers served with a tossed salad

Veal Chop Au Poivre 29

pan-seared veal chop with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & fresh basil in a lemon wine sauce served with mixed vegetables & a potato croquette