Wednesday December 9, 2015

Split Pea Soup 7

with smoked ham bone

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese in a vinaigrette

Primavera Bar Pie 11

seasonal vegetables, marinara sauce & mozzarella

Homemade Gnocchi Pesto 21

in light cream sauce

Rigatoni Calabrese

  in a pork ragu sauce topped with a dollop of ricotta

Fusilli Santa Lucia 23

sweet sausage, mushrooms & peas in a pink sauce

Tagliatelle Pomoroso 24

fresh pasta with shrimp, basil & roasted garlic in a light plum tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & roasted potatoes

Pork Chop Vinegar Peppers 26

sautéed pork chops in a balsamic reduction & cherry peppers served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes