Thursday December 10, 2015

Split Pea Soup 7

with smoked ham bone

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Beet Salad 11

mixed greens, roasted  beets, carrots, tomatoes & goat cheese in a honey thyme vinaigrette

Chicken Vodka Bar Pie 11

chicken cutlet, vodka sauce & melted mozzarella

Combo Della Casa 20

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Homemade Gnocchi Pesto 21

in light cream sauce

Fusilli Fagioli 21

escarole & cannellini beans in garlic & oil

Tagliatelle Pomoroso 24

fresh pasta with shrimp, basil & roasted garlic in a light plum tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

oven baked filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette