Tuesday December 8, 2015

Split Pea Soup 7

with smoked ham bone

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Wedge Salad 10

iceberg lettuce, tomatoes & crispy bacon in a creamy blue cheese dressing

Primavera Bar Pie 11

seasonal vegetables, marinara sauce & mozzarella

Homemade Tagliatelle Calabrese 22

fresh pasta in a pork ragu sauce topped with a dollop of ricotta

Farfalle Santa Lucia 23

sweet sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & a potato croquette

Veal Sal D’s 26

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blance served with grilled asparagus & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Oreganata 27

broiled filet topped with fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette