Sunday December 6, 2015

Fried Zucchini Chips 8

Eggplant Caponata 9

sautéed eggplant, sweet & hot peppers, onions & tomatoes in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions& shaved reggiano cheese in lemon & olive oil

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Rigatoni Calabrese 22

 in a pork ragu sauce topped with a dollop of ricotta

Fusilli Alla Rabe 23

              chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna Dijonaise 29

pan seared filet topped with scallions & peppers in a light Dijon cream sauce served with sautéed broccoli rabe & mashed potatoes