Saturday December 5, 2015

Split Pea Soup 7

with smoked ham bone

Sal D’s Burrata 11

burrata, marinated tomatoes, fresh pesto & crostinis

Arugula & Fennel Salad 11

baby arugula, fennel, tomatoes, red onions& shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 12

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Pappardelle Calabrese 22

fresh pasta in a pork ragu sauce topped with a dollop of ricotta

Capellini Fini Marechiare 24

new zealand clams, shrimp, mussels & fresh tomatoes in a white wine sauce

Risotto Langostino 27

fresh lobster meat, peas, tomatoes & shiitake mushrooms in a champagne cream sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded stuffed pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Montauk Tuna Dijonaise 29

pan seared filet topped with scallions & peppers in a light Dijon cream sauce served with sautéed broccoli rabe & rice