Sunday December 27, 2015

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Tri-Color Salad 11

arugula, endive, radicchio, tomatoes, roasted peppers, red onions & fresh mozzarella in a vinaigrette

Clams Casino 9

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Bolognese 21

with peas & a dollop of ricotta

Whole Wheat Linguini Tre Mare 24

sea scallops, mussels & clams in a pink sauce

Free Range Chicken 24

partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan fried breaded pork chop in a peppercorn cream sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Rib-Eye 32

16oz marinated rib-eye topped with crispy fried onions served with mixed vegetables & a potato croquette