Saturday December 26, 2015

Sal D’s Spring Rolls 11

sweet sausage, broccoli rabe & mozzarella

Escarole & Beans 9

in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Tri-Color Salad 11

arugula, endive, radicchio, tomatoes, roasted peppers, red onions & fresh mozzarella in a vinaigrette

Clams Casino 12

Homemade Tagliatelle Bolognese 21

with peas & a dollop of ricotta

Bow Tie Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Piccata 27

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Marinated Rib-Eye 32

16oz marinated rib-eye topped with crispy fried onions served with mixed vegetables & mashed potatoes