Monday December 28, 2015

Stracciatella soup 6

Spinach, egg & chicken broth

Zucchini Pasta 13

with chickpeas in a fresh Pomodoro sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Chicken Parm Bar Pie 12

chicken cutlet, tomato sauce, ricotta and mozzarella cheese

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Tagliatelle Bolognese 21

with peas & a dollop of ricotta

Rigatoni Perfumata 22

spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Whole Wheat Linguini Tre Mare 24

sea scallops, mussels & clams in a pink sauce

Free Range Chicken 24

partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan fried breaded pork chop in a peppercorn cream sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Pepperosso 26

broiled filet with pink peppercorns in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Rib-Eye 32

16oz marinated rib-eye topped with crispy fried onions served with mixed vegetables & a potato croquette