Thursday December 24, 2015

Sal D’s Spring Rolls 11

sweet sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 12

chopped asparagus, string beans, cucumbers, carrots, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

Seafood Salad 13

Homemade Tagliatelle Fagioli 22

escarole & cannellini beans in garlic & oil

Rigatoni Amatriciana 23

crumbled sweet sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Farfalle Gamberetti 25

shrimp &  broccoli rabe in garlic & oil

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 27

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

 Chilean Sea Bass 32

pan seared bass served with fresh lemon, sautéed spinach & rice

Marinated Rib-Eye 34

16oz marinated rib-eye topped with crispy fried onions served with mixed vegetables & mashed potatoes