Wednesday December 23, 2015

Fried Zucchini Chips 8

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese with vinaigrette

Clams Casino 13

Fusilli Amatriciana 22

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Langostino 26

fresh lobster meat & peas in a pink sauce

Risotto Di Mare 27

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi- glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

 Cod Fra Diavolo 28

sautéed filet topped with cannellini beans in a spicy marinara sauce served over linguini fini

Veal Chop Au Poivre 29

sautéed veal chop in a peppercorn cream sauce served with mixed vegetables & a potato croquette