Wednesday December 2, 2015

Italian Wedding Soup 8

orzo, mini meatballs & fresh vegetables in a chicken broth

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Vodka Margherita Bar Pie 9

Beet Salad 11

mixed greens, roasted beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Fusilli Calabrese Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & fresh basil in a light tomato sauce

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a light pink sauce

Risotto Di Mare 27

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with escarole & mashed potatoes

Pork Chop Au Poivre 26

sautéed pork chops in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Piccata 27

sautéed veal topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes