Tuesday December 1, 2015

Italian Wedding Soup 8

orzo, mini meatballs & fresh vegetables in a chicken broth

Rice Balls 7

ground beef, peas & parmesan cheese with vodka sauce

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 9

sweet sausage, broccoli rabe & mozzarella cheese

Fusilli Calabrese Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & fresh basil in a light tomato sauce

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a light pink sauce

Capellini Gamberetti 24

Shrimp, fresh tomatoes & broccoli rabe in garlic & oil

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Sea Scallops Fra Diavolo 24

pan seared sea scallops with cannellini beans in a spicy marinara sauce served over capellini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette