Thursday December 3, 2015

Fried Peppers 8

sweet peppers, capers, onions, & olives

Italian Wedding Soup 8

orzo, mini meatballs & fresh vegetables in a chicken broth

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Chicken Vodka Bar Pie 11

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Pan Fried Eggplant 21

breaded eggplant layered with prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Fusilli Calabrese 22

in a pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Fagioli 22

escarole & cannellini beans in garlic & oil

Linguini Fini Marechiare 24

new zealand clams, shrimp, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with escarole & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella topped with shiitake mushrooms in a cognac sauce with a touch of cream served with mixed vegetables &  a potato croquette

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Branzino Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Di Marco 28

cod medallions with hot peppers, tomatoes, roasted garlic & fresh basil in a lemon wine sauce over capellini