Saturday December 19, 2015

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese with vinaigrette

Clams Casino 13

Rigatoni Calabrese 22

fresh pork ragu sauce topped with a dollop of ricotta cheese

Homemade Bucatini Carbonara 22

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Chop Au Poivre 29

pan-seared porter house veal chop topped with peppercorn sauce served with mixed vegetable & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetable & rice

Marinated Rib Eye 34

16 oz marinated rib eye topped with crispy fried onions served with mixed vegetables mashed potatoes