Sunday December 20, 2015

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, beets, carrots, tomatoes & goat cheese with vinaigrette

Clams Casino 13

Homemade Bucatini Amatriciana 22

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Risotto Primavera 23

chicken & seasonal vegetables in a white wine sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 29

pan-seared porter house veal chop topped with peppercorn sauce served with mixed vegetable & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

baked filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetable & a potato croquette

Marinated Rib Eye 32

16 oz marinated rib eye topped with crispy fried onions served with mixed vegetables & a potato croquette