Friday December 18, 2015

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Mushrooms 8

vegetable stuffed mushrooms with a lemon wine sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Zucchini Pasta 11

with chickpeas in a fresh pomodoro sauce

Fusilli Calabrese Santa Lucia 22

fresh pasta with crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Bucatini Carbonara 22

Risotto Di Mare 27

clams, mussels, shrimp, calamari, sea scallops & fresh tomatoes in a white wine sauce

Linguini Fini Pomoroso 26

fresh lobster meat, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Chop Au Poivre 29

pan-seared porter house veal chop topped with peppercorn sauce served with mixed vegetable & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetable & rice

Marinated Rib Eye 34

16 oz marinated rib eye topped with crispy fried onions served with mixed vegetables mashed potatoes