Thursday December 17, 2015

French Onion Soup 7

Fried peppers 8

sweet peppers, onions, capers & olives in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm,carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Fusilli Calabrese Santa Lucia 22

fresh pasta with crumbled sweet sausage, mushrooms & peas in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettucini Pomoroso 26

lobster meat, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & scalloped potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & scalloped potatoes

Veal Siciliano 27

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Montauk Tuna 28

pepper seared tuna topped with a ginger garlic sauce served with sautéed spinach & scalloped potatoes