Wednesday Dece,ber 16, 2015

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Cucumber & Feta 9

cucumbers, tomatoes & feta cheese in a vinaigrette

Eggplant Caponata 8

eggplant, tomatoes, onions, peppers, capers & olives in garlic & oil

Fusilli Perfumata 22

sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettucini Divinci 24

sea scallops & mushrooms in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Piccata 27

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 27

monkfish scaloppini in a spicy marinara sauce with cannellini beans served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna Dijonaise 28

pepper seared tuna topped with peppers, capers & scallions in a light dijon cream sauce served with sautéed spinach & mashed potatoes