Tuesday December 15, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Cucumber & Feta 9

cucumbers, tomatoes & feta cheese in a vinaigrette

Zucchini Pasta 12

with chickpeas in a pomodoro sauce

Fusilli Perfumata 22

sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettucini Divinci 24

sea scallops & mushrooms in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

Broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Scampi 27

monkfish scaloppini in a scampi sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna Dijonaise 28

pepper seared tuna topped with peppers, capers & scallions in a light Dijon cream sauce served with sautéed spinach & mashed potatoes