Monday December 14, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Calamari Fra Diavolo 11

calamari & vegetable stuffing with a spicy marinara sauce

Beet Salad 10

Mixed greens, beets, tomatoes, carrots & goat cheese

Fusilli Fagioli 21

escarole & beans with garlic & oil

Fettucini Divinci 24

sea scallops & mushrooms in a pink sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & a potato croquette

Veal Gimignano 27

breaded veal cutlet topped with sautéed spinach, mushrooms & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish scaloppini in a scampi sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette