Sunday December 13, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Calamari Fra Diavolo 13

calamari & vegetable stuffing with a spicy marinara sauce

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

 Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Buccatini Carbonara 21

pancetta, onions & peas

Tagliatelle Calabrese 23

fresh homemade pasta in a pork ragu topped with a dollop of ricotta cheese  

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, calamari, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & a potato croquette

Veal Gimignano 27

Breaded veal cutlet topped with sautéed spinach, mushrooms & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish scaloppini in a scampi sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette