Saturday December 12, 2015

Vegetable Lentil Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Calamari Fra Diavolo 13

calamari & vegetable stuffing with a spicy marinara sauce

Montecino Salad 11

chopped asparagus, string beans, cucumbers, carrots, tomatoes, chickpeas, heart of palm & feta cheese with vinaigrette dressing

 Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Rigatoni Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes with garlic & oil

Buccatini Calabrese 23

fresh homemade pasta in a pork ragu topped with a dollop of ricotta cheese  

Risotto Langostino 26

fresh lobster meat, asparagus & tomatoes in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & rice

Monkfish Scampi 27

monkfish scaloppini in a scampi sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice