Friday December 11, 2015

Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Beet Salad 11

mixed greens, roasted  beets, carrots, tomatoes & goat cheese in a vinaigrette

Tagliatelle Fagioli 22

escarole & cannellini beans in garlic & oil

Buccatini Santa Lucia 23

fresh pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Lobster Ravioli 25

with asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with an au poivre sauce served with mixed vegetables & mashed potatoes

Stuffed Calamari Fra Diavolo 25

with a calamari & vegetable stuffing in a spicy marinara sauce served over linguini fini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables &rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served over risotto