Monday November 30, 2015

Italian Wedding Soup 8

orzo, mini meatballs & fresh vegetables in a chicken broth

Rice Balls 8

ground beef, peas & parmesan cheese

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Fusilli Calabrese Amatriciana 21

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & fresh basil in a light tomato sauce

Lobster Ravioli 23

fresh tomatoes & peas in a champagne cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Cardinale 23

egg battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions with a sherry wine tomato sauce served over rigatoni

Veal Gimignano 27

breaded veal cutlet topped with spinach & mozzarella in a light demi-glaze with mushrooms served with mashed potatoes

Sea Scallops Fra Diavolo 24

pan seared sea scallops with cannellini beans in a spicy marinara sauce served over capellini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes