Sunday November 29, 2015

Rice Balls 8

ground beef, peas & parmesan cheese

Panzanella Salad 9

tomatoes, cucumbers, red onions, croutons & grated parmesan in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, candied pecans & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Fettuccini Amatriciana 21

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & fresh basil in a light tomato sauce

Lobster Ravioli 23

fresh tomatoes & peas in a champagne cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Cardinale 23

egg battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

double cut pork chop topped with cajun spices & sautéed onions & mushrooms served with mixed vegetables & a potato croquette

Veal Sal D’s 27

breaded veal cutlet topped with asparagus spears, prosciutto & mozzarella in a light demi-glaze served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette