Wednesday November 25, 2015

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Beet Salad 11

mixed greens, beets, tomatoes, carrot & goat cheese topped with vinaigrette

Stuffed Artichoke 12

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Seafood Salad 13

 Lasagna Rollatini 22

ground chicken, vegetables & ricotta cheese topped with marinara sauce & melted mozzarella

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a light pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with fresh rosemary & garlic topped with a demi-glaze served with mixed vegetables & mashed potatoes

Veal Cardinale 27

sautéed veal scaloppini topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 26

sautéed filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes

Monkfish Scampi 25

monkfish scaloppini  medallions sautéed in garlic & white wine served over linguini fini