Friday November 27, 2015

Clams Casino 11

Montecino Salad 11

chopped string beans, asparagus, carrots, cucumbers, hearts of palm, chick peas, tomatoes & feta cheese with vinaigrette

Stuffed Artichoke 12

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 11

sweet sausage, broccoli rabe & mozzarella cheese

 Lasagna Rollatini 21

ground chicken, vegetables & ricotta cheese topped with marinara sauce & melted mozzarella

Homemade Tagliatelle Calabrese 22

fresh homemade pasta in a pork ragu sauce topped with a dollop of ricotta cheese

Risotto Di Mare 27

clams, mussels, shrimp, calamari, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Almondine 26

baked filet topped with toasted almonds topped with a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini  filet with clams in a spicy marinara sauce served over linguini fini