Tuesday November 24, 2015

Orzo Soup 7

vegetables & chicken

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Beet Salad 11

mixed greens, beets, tomatoes, carrot & goat cheese topped with vinaigrette

Pulpo Salad 12

octopus, potatoes & red onions with lemon & olive oil

 Combo Della Casa 20

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Riagatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a light pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with fresh rosemary & garlic topped with a demi-glaze served with mixed vegetables &  roasted potatoes

Pork Chop Au Poivre 25

double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Livornese 26

sautéed filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Monkfish Scampi 27

monkfish scaloppini  medallions sautéed in garlic & white wine served over linguini fini