Monday November 23, 2015

Orzo Soup 7

vegetables & chicken

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Beet Salad 11

mixed greens, beets, tomatoes, carrot & goat cheese topped with vinaigrette

Pulpo Salad 12

octopus, potatoes & red onions with lemon & olive oil

 Combo Della Casa 20

Lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Bolognese 21

with peas

Fusilli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with fresh rosemary & garlic topped with a demi-glaze served with mixed vegetables &  roasted potatoes

Pork Chop Au Poivre 25

double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 27

battered filet topped shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish scaloppini  medallions, clams & cannellini beans in a spicy marinara sauce served over linguini fini