Saturday November 14, 2015

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Stuffed Artichoke 11

Panzanella Salad 8

tomatoes, cucumbers, red onions & croutons topped with parmesan cheese in red wine vinaigrette

Clams Casino 12

Homemade Cannelloni 21

 pork, spinach, onions & ricotta cheese stuffing topped with marinara sauce & melted mozzarella

Farfalle Ortelana 22

chicken, sun-dried tomatoes & porcini mushrooms in a light cream sauce

Linguini Fini Due Mare 23

new zealand clams, shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Chicken Verdi E Rosso 24

sautéed chicken topped with fresh tomatoes & asparagus in a white wine sauce severed mixed vegetables & mashed potatoes

 Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Gimignano 27

breaded veal cutlet topped with spinach & melted mozzarella in a sherry wine demi glaze with mushrooms  served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, fresh tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

 Blackened Tuna 28

cajun spiced filet served with a ginger garlic sauce, broccoli rabe & rice