Friday November 13, 2015

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Stuffed Artichoke 11

Panzanella Salad 10

tomatoes, cucumbers, red onions & croutons topped with parmesan cheese in red wine vinaigrette

Clams Casino 12

Homemade Cannelloni 21

 pork, spinach, onions & ricotta cheese stuffing topped with béchamel sauce & melted mozzarella

Gnocchi Bolognese 21

with peas

Farfalle Ortelana 22

chicken, sun-dried tomatoes & porcini mushrooms in a light cream sauce

Capellini Marechiare 24

shrimp, baby new zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil severed mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 27

cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & rice

Cod Fra Diavolo 27

fresh cod medallions with cannellini beans in a spicy marinara sauce  severed over linguini fini

Branzino Al Forno 28

battered filet topped with shrimp, fresh tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice