Sunday November 15, 2015

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Stuffed Artichoke 11

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Clams Casino 12

Homemade Cannelloni 21

 pork, spinach, onions & ricotta cheese stuffing topped with marinara sauce & melted mozzarella

Linguini Fini Due Mare 23

new zealand clams, shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Chicken Verdi E Rosso 24

sautéed chicken topped with fresh tomatoes & asparagus in a white wine sauce severed mixed vegetables & mashed potatoes

 Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella in a demi-glaze served with mixed vegetables & mashed potatoes

Veal Piccata 27

sautéed scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, fresh tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes

 Blackened Tuna 28

cajun spiced filet served with a ginger garlic sauce, broccoli rabe & mashed potatoes