Thursday November 12, 2015

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Panzanella Salad 10

tomatoes, cucumbers, red onions & croutons topped with parmesan cheese in red wine vinaigrette

Clams Casino 12

Homemade Cannelloni 21

 pork, spinach, onions & ricotta cheese stuffing topped with béchamel sauce & melted mozzarella  

Gnocchi Bolognese 21

with peas

Farfalle Ortelana 22

chicken, sun-dried tomatoes & porcini mushrooms in a light cream sauce

Capellini Marechiare 24

shrimp, baby New Zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 23

partially de-boned chicken roasted with garlic & olive oil severed over escarole & beans

Pork Chop Valdostano 25

pan-seared pork chop stuffed with prosciutto & mozzarella in a light demi-glaze served with mixed vegetables & roasted potatoes

Veal Gimignano 27

breaded veal cutlet topped with sautéed spinach, mushrooms & melted mozzarella in a brown demi-glaze served with roasted potatoes

Blackened Branzino 25

cajun spiced skin on filet with fresh lemon served with sautéed spinach & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes