Wednesday November 11, 2015

Pasta & Peas Soup7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Italian Potato Salad 8

potatoes, red onions & tomatoes in a white vinaigrette

Porcini Mushroom Bar Pie 11

Ricotta & mozzarella cheese, porcini mushrooms, arugula & truffle oil

Homemade Cannelloni 20

 pork, spinach, onions & ricotta cheese stuffing topped with marinara sauce & melted mozzarella  

Farfalle Ortelana 22

chicken, sun-dried tomatoes & porcini mushrooms in a light cream sauce

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Capellini Marechaire 24

shrimp, baby New Zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 23

partially de-boned chicken roasted with garlic & olive oil severed over escarole & beans

Pork Chop Vinegar Peppers 24

pan-seared pork chop cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served over rigatoni

Blackened Branzino 25

cajun spiced skin on filet with fresh lemon served with sautéed spinach & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette