Tuesday November 10, 2015

Pasta & Peas Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Italian Potato Salad 8

potatoes, red onions & tomatoes in a white vinaigrette

Meatball Bar Pie 10

napolitano bar pie topped with meatball & red onions

Farfalle Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Rigatoni Perfumata 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Capellini Verde 23

shrimp, asparagus, zucchini, string beans & celery with a lemon wine sauce

Chicken Zingara 23

sautéed chicken topped with artichoke hearts & prosciutto in a light sherry demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Vinegar Peppers 25

pan-seared pork chop cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette