Friday October 30, 2015

Stuffed Mushrooms 8

vegetable stuffed mushrooms in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes, candied pecans & shaved reggiano in lemon & olive oil

Clams Casino 12

Sal D’s Burrata 11

fresh burrata, basil pesto, marinated tomatoes & crostinis

Zucchini Pasta 20

With chickpeas in a fresh Pomodoro sauce

Fusilli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & fresh tomatoes with garlic & oil  

Lobster Ravioli 24

fresh lobster ravioli, chopped asparagus & tomatoes in a champagne cream sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & cipollini onions served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 27

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice