Thursday October 29,2015

Butternut Squash Soup 8

Zucchini Pasta 12

with a fresh Pomodoro sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes, candied pecans & shaved reggiano in lemon & olive oil

Chicken Vodka Bar Pie 11

Homemade Gnocchi 20

with peas in a fresh Bolognese sauce

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, pancetta, onions, fresh plum tomato, roasted garlic & basil in a light tomato sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a light pink sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with a potato croquette

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 26

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette