Saturday October 31, 2015

French Onion Soup 7

Stuffed Mushrooms 8

vegetable stuffed mushrooms in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Clams Casino 12

Cucina Salad 11

romaine lettuce, tomatoes, hearts of palm, corn, prosciutto, pecans & goat cheese topped with vinaigrette

Fusilli Amatriciana 22

crumbled sweet sausage, pancetta, onions, fresh plum tomatoes & roasted garlic topped with dollop of ricotta cheese

Rigatoni Gamberetti 23

shrimp, broccoli rabe, cannellini beans & fresh tomatoes with garlic & oil  

Short Rib Ravioli 24

homemade short rib ravioli in an au poivre sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & cipollini onions served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & melted mozzarella topped with a cognac brown demi with a touch of cream & shiitake mushrooms served with mashed potatoes

Veal Picatta 27

sautéed veal topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice