Wednesday October 28, 2015

Butternut Squash Soup 8

Zucchini Pasta 12

with a fresh Pomodoro sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes, candied pecans & shaved reggiano in lemon & olive oil

Chicken Vodka Bar Pie 11

Homemade Gnocchi 20

with peas in a fresh Bolognese sauce

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, pancetta, onions, fresh plum tomato, roasted garlic & basil in a light tomato sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat & peas in a light pink sauce

Chicken Picatta 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 28

sautéed porterhouse veal chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chop with peppers & onions with a sherry wine tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 26

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette