Wednesday October 21, 2015

Polpette Di Ricotta 8

in a light tomato sauce with fresh basil

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Brussel Sprout Bar Pie 12

brussel sprouts, caramelized onions, ricotta & bacon

Cucumber & Feta 8

with red onion in a red wine vinaigrette

Cavatelli Fagioli 20

escarole & cannellini beans with garlic & oil

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a light tomato sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Fettuccini Pomoroso 24

shrimp, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with roasted potatoes  

Veal Cardinale 25

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in sherry wine tomato sauce served over rigatoni

Salmon Pepperosso 26

poached filet topped with pink peppercorns in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Branzino 27

skin on Cajun spiced filet topped with a lemon wine sauce served over spinach & roasted potatoes

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & a potato croquette