Thursday October 22, 2015

Polpette Di Ricotta 8

in a light tomato sauce with fresh basil

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Asparagus Fresco 12

asparagus spears topped with shrimp, tomatoes, toasted breadcrumbs & melted mozzarella in a white wine sauce

Cucumber & Feta 8

with red onion in a red wine vinaigrette

Cavatelli Fagioli 20

escarole & cannellini beans with garlic & oil

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a light tomato sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Fettuccini Pomoroso 24

shrimp, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with roasted potatoes  

Double Cut Pork Chop Au Poivre 25

sautéed pork chop topped with a creamy peppercorn sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan seared filet topped with cajun spices served with a lemon beurre blanc sauce served with grilled asparagus & roasted potatoes

Branzino Almondine 27

broiled filet topped toasted almonds in a lemon wine sauce served with sautéed spinach & roasted potatoes

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & roasted potatoes