Tuesday October 20, 2015

Chicken & Orzo Soup 7

Polpette Di Ricotta 8

in a light tomato sauce with fresh basil

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Brussel Sprout Bar Pie 12

brussel sprouts, caramelized onions, ricotta & bacon

Cucumber & Feta 8

with red onion in a red wine vinaigrette

Cavatelli Amatriciana 20

pancetta, onions, roasted garlic & basil in a light tomato sauce

Homemade Gnocchi Pesto 21

with blackened chicken in a pesto sauce with a touch of cream

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a light tomato sauce

Risotto Di Mare 27

shrimp, clams, mussels, calamari, sea scallops & fresh tomatoes in a lemon wine sauce

Free Range Chicken 24

oven roasted ½ chicken partially de-boned in garlic & olive oil served with mixed vegetables & a potato croquette

Rib Cut Pork Chop Au Poivre 25

sautéed pork chop in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & a potato croquette