Monday October 19, 2015

Chicken & Orzo Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Gorgonzola Raviolis 10

with peas in a champagne cream sauce

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Homemade Gnocchi Amatriciana 21

pancetta, onions, roasted garlic & fresh basil in a light tomato sauce

Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, calamari, sea scallops & fresh tomatoes in a lemon wine sauce

Free Range Chicken 24

oven roasted ½ chicken partially de-boned in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Sal D’S 26

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a demi-glaze served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Pepperosso 27

sautéed filet topped with pink peppercorns in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & a potato croquette