Tuesday July 28 , 2026

Cream Of Broccoli Soup 10

Peppercorn Salad 15

romaine, red onions, tomato & shaved reggiano with a parmesan peppercorn dressing

Eggplant Caponata 14

hot & sweet peppers, onions & crostini

Burrata Bar Pie 16

tomato sauce, cherry tomatoes, pecorino cheese & basil topped with burrata

Fritto Misto 18

fried calamari, shrimp & zucchini with marinara sauce

Paccheri Siciliano 23

sauteed eggplant, capers & olives in a light tomato sauce with fresh mozzarella

Fusilli Fagioli 24

sauteed chicken with escarole & beans garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fettuccini Arrabiatta 32

sauteed shrimp, scallops, onions & cherry peppers in a pink sauce

Chicken Cardinale 30

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushroom & onions served with mixed vegetables & a potato croquette

Pan-Fried Veal 32

pan-fried breaded veal cutlet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & a potato croquette

Striped Bass Livornese 34

with red onion, olives and capers in a light tomato sauce with mixed vegetables and a potato croquette