Sunday July 26, 2026

Specials

Capellini Cakes 14

served with vodka sauce

Portobello Salad 15

arugula, sliced portobello, roasted peppers, red onion, shaved reggiano & balsamic vinaigrette

Burrata 15

arugula, artichoke hearts & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Brussel Sprouts & Shrimp Oreganata 18

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Paccheri Pesto 24

sauteed chicken in a pesto cream sauce

Fettuccini Perfumata 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Short Rib Ravioli Au Poivre 25

in a creamy peppercorn sauce topped with shaved reggiano

Risotto Tre Mare 28

fresh shrimp, clams & mussels sauteed in champagne pink sauce

Free Range Chicken Pepperoncino 30

½ roasted chicken with hot cherry peppers in a lemon wine sauce with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushroom & onions served with mixed vegetables & a potato croquette

Veal Antonio 32

pan-fried breaded veal cutlet topped with prosciutto, peas and mozzarella in a vodka sauce served with rigatoni

Striped Bass Oreganata 34

topped with seasoned breadcrumb and chopped tomato in a white wine sauce with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with beurre blanc sauce with spinach & a potato croquette

Orange Roughy Livornese 34

with red onion, olives and capers in a light tomato sauce with mixed vegetables and a potato croquette