Sunday May 3, 2026

Cream of Cauliflower Soup 11

Beet Salad 15

arugula, beets, red onion, cranberries, feta cheese and balsamic vinaigrette

Zucchini Rollatini 15

battered zucchini rolled with a ricotta & spinach filling topped with mozzarella and marinara sauce

Crispy Chicken Wings 16

served with blue cheese

Burrata 16

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino & Shrimp Oreganata 18

topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Salsiccia 24

crumbled spicy sausage & broccoli rabe in garlic & oil

Lobster & Shrimp Scampi 42

sauteed shrimp & lobster meat in a garlic wine sauce served over homemade tagliatelle

Chicken Monachina 30

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Martini 32

breaded thin chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, basil, and tomato in a lemon wine sauce with mixed vegetables & a potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette