Saturday May 2, 2026

Cream of Cauliflower Soup 11

Beet Salad 15

arugula, beets, red onion, cranberries, feta cheese and balsamic vinaigrette

 Zucchini Rollatini Vodka 15

 battered zucchini rolled with a ricotta & spinach filling topped with mozzarella and vodka sauce

Burrata 16

grilled eggplant tower with burrata, roasted tomato and balsamic glaze

 Clams Casino 18

Homemade Cavatelli Santa Lucia 24

crumbled hot sausage, peas and mushrooms in a pink sauce

Fusilli alla Rabe 24

chicken, sun-dried tomato, broccoli rabe and cannellini beans in garlic and oil

Lobster Ravioli 27

chopped shrimp, baby zucchini and tomato in a champagne cream sauce

Lobster & Shrimp Scampi 42

sauteed shrimp & lobster meat in a garlic wine sauce served over homemade tagliatelle

Chicken Cardinale 30

battered chicken layered with prosciutto, breaded eggplant and mozzarella in a sherry wine tomato sauce with mixed vegetables and mashed potatoes

Pork Chop Parmigiano 32

breaded thin chop topped with tomato sauce and mozzarella served with rigatoni

Veal Salvatore 32

veal scaloppini with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & mashed potatoes

Blackened Grouper 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & rice

Salmon Piccata 34

broiled filet with capers & artichoke hearts in a white wine sauce with mixed vegetables & rice

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, basil, and tomato in a lemon wine sauce with mixed vegetables and rice

Cod Fra Diavolo 34

with vongole, garlic and hot chili flakes in a tomato sauce over linguini